NOTICE: PLEASE CALL JIM (318) 347-3333 IF YOU ARE NOT LOCAL TO THE SHREVEPORT, LA AREA AND ARE INTERESTED IN PURCHASING A WHOLE OR HALF ANIMAL BEFORE PLACING A DEPOSIT SO WE CAN DISCUSS DELIVERY/PICKUP OPTIONS.
Feeder Pigs will be taken to Louisiana Tech Meat Lab in Ruston, LA for processing. La Tech is a State inspected facility.
Whether you order a whole or a half hog, you will be able to fill out a custom cut sheet with La Tech Meat Lab prior to C6 delivering the hog to them for processing.
The actual costs for a fully processed 275# hog in June 2026 was as follows:
$682 to C6 Farms for the purchase of the hog and delivery to La Tech Meat Labs
$318 to La Tech Meat Labs.
$1,000 Total (JUNE 2026)
A 275# hog typically will have a hanging weight of 198# and a take home weight of approximately 157#.
$1,000.00/157# = $637/lb take home weight
PRICING SUBJECT TO CHANGE. CONTACT JIM FOR MOST UP TO DATE PRICING.
NOTICE: PLEASE CALL JIM (318) 347-3333 IF YOU ARE NOT LOCAL TO THE SHREVEPORT, LA AREA AND ARE INTERESTED IN PURCHASING A WHOLE OR HALF ANIMAL BEFORE PLACING A DEPOSIT SO WE CAN DISCUSS DELIVERY/PICKUP OPTIONS.
Feeder Pigs will be taken to Louisiana Tech Meat Lab in Ruston, LA for processing. La Tech is a State inspected facility.
Whether you order a whole or a half hog, you will be able to fill out a custom cut sheet with La Tech Meat Lab prior to C6 delivering the hog to them for processing.
The actual costs for a fully processed 275# hog in June 2026 was as follows:
$682 to C6 Farms for the purchase of the hog and delivery to La Tech Meat Labs
$318 to La Tech Meat Labs.
$1,000 Total (JUNE 2026)
A 275# hog typically will have a hanging weight of 198# and a take home weight of approximately 157#.
$1,000.00/157# = $637/lb take home weight
PRICING SUBJECT TO CHANGE. CONTACT JIM FOR MOST UP TO DATE PRICING.
