Half Hog (Deposit)

$100.00

NOTICE: PLEASE CALL JIM (318) 347-3333 IF YOU ARE NOT LOCAL TO THE SHREVEPORT, LA AREA AND ARE INTERESTED IN PURCHASING A WHOLE, HALF, OR QUARTER ANIMAL BEFORE PLACING A DEPOSIT SO WE CAN DISCUSS DELIVERY/PICKUP OPTIONS.

Feeder Pigs will be taken to Louisiana Tech Meat Lab in Ruston, LA for processing. La Tech is a State inspected facility.

Whether you order a whole or a half hog, you will be able to fill out a custom cut sheet with La Tech Meat Lab prior to C6 delivering the hog to them for processing.

The actual costs for 1/2 of a fully processed 275# hog in April 2023 was as follows:

$328.83 to C6 Farms for the purchase of the hog and delivery to La Tech Meat Labs

$153.75 to La Tech Meat Lab.

$482.58 Total (April 2023)

1/2 of a 275# hog typically will have a hanging weight of 99# and a take home weight of approximately 78.5#.

$482.58/78.5# = $6.15/lb take home weight

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Feeder Pigs will be taken to Louisiana Tech Meat Lab in Ruston, LA for processing. La Tech is a State inspected facility.

Whether you order a whole or a half hog, you will be able to fill out a custom cut sheet with La Tech Meat Lab prior to C6 delivering the hog to them for processing.

The actual costs for 1/2 of a fully processed 275# hog in April 2023 was as follows:

$328.83 to C6 Farms for the purchase of the hog and delivery to La Tech Meat Labs

$153.75 to La Tech Meat Lab.

$482.58 Total (April 2023)

1/2 of a 275# hog typically will have a hanging weight of 99# and a take home weight of approximately 78.5#.

$482.58/78.5# = $6.15/lb take home weight

Feeder Pigs will be taken to Louisiana Tech Meat Lab in Ruston, LA for processing. La Tech is a State inspected facility.

Whether you order a whole or a half hog, you will be able to fill out a custom cut sheet with La Tech Meat Lab prior to C6 delivering the hog to them for processing.

The actual costs for 1/2 of a fully processed 275# hog in April 2023 was as follows:

$328.83 to C6 Farms for the purchase of the hog and delivery to La Tech Meat Labs

$153.75 to La Tech Meat Lab.

$482.58 Total (April 2023)

1/2 of a 275# hog typically will have a hanging weight of 99# and a take home weight of approximately 78.5#.

$482.58/78.5# = $6.15/lb take home weight